It is officially grilling season! One of my favorite things to grill is pork chops. Here is one of my favorite grilled pork chop recipes with the perfect marinade featuring Mazola® Corn Oil.
Read More
Cook Once, Eat Thrice "Coffee-Rubbed Roasted Pork Loin"
Two of my favorite things in the world. Pork and coffee. In these uncertain times here's an easy recipe where you can cook once and eat thrice. Something your whole family will love. My next two posts will feature dishes that were made using this Coffee-Rubbed Pork Loin as my base protein. Being stuck at home doesn't mean you can't be creative and have variety in your meals.
Read MoreSriracha Glazed Pork Chops
For #NationalGrillingMonth my partners Pork Es Sabor asked me to share my Sriracha Glazed Pork Chops recipe with my friends for a BBQ cookout. Below find my recipe for both the marinade AND the glaze, with some fun grilling tips! #PorkEsSabor #fourthofjuly
Marinade:
• 4 cloves of garlic, minced
• 3 green onions, sliced
• 1 tbsp. of red pepper flakes
• 1 tsp. of salt
• 1 tsp. of black pepper
• 3 tbsps. of olive oil
• 2 lbs. of pork chops
Glaze:
• 3 tbsps. of honey
• 1 tbsp. of sriracha
• Juice of 1 small lime (about 1 tbsp.)
• 1 in. piece of ginger, minced
Grilling Tips: 1. Clean and oil grill! 2. Glaze pork chops generously! 3. Let pork chops rest for 8 minutes after removing from grill!