In these uncertain times here’s an easy way to make some delicious Cuban Mojo Pork and use it to make three different dishes. I’m starting with Cuban Sandwich Nachos! Here’s what you need.
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Cook Once, Eat Thrice "Coffee-Rubbed Roasted Pork Loin"
Two of my favorite things in the world. Pork and coffee. In these uncertain times here's an easy recipe where you can cook once and eat thrice. Something your whole family will love. My next two posts will feature dishes that were made using this Coffee-Rubbed Pork Loin as my base protein. Being stuck at home doesn't mean you can't be creative and have variety in your meals.
Read MoreSriracha Glazed Pork Chops
For #NationalGrillingMonth my partners Pork Es Sabor asked me to share my Sriracha Glazed Pork Chops recipe with my friends for a BBQ cookout. Below find my recipe for both the marinade AND the glaze, with some fun grilling tips! #PorkEsSabor #fourthofjuly
Marinade:
• 4 cloves of garlic, minced
• 3 green onions, sliced
• 1 tbsp. of red pepper flakes
• 1 tsp. of salt
• 1 tsp. of black pepper
• 3 tbsps. of olive oil
• 2 lbs. of pork chops
Glaze:
• 3 tbsps. of honey
• 1 tbsp. of sriracha
• Juice of 1 small lime (about 1 tbsp.)
• 1 in. piece of ginger, minced
Grilling Tips: 1. Clean and oil grill! 2. Glaze pork chops generously! 3. Let pork chops rest for 8 minutes after removing from grill!
For Tasty Salted Pig Parts Head to "Boccalone" in the Ferry Building From Chris Cosentino
Pardon The Punctuation... If in the mood for anything tasty and made of pork, scoot your butt over to the Ferry building in San Francisco for some "Boccalone" from famed chef Chris Cosentino.
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