Pardon The Punctuation...We all know that New York has no shortage of good restaurants but sometimes we just wanna get out of the concrete jungle and enjoy a slightly more peaceful dinner.
Read MoreNew York and Napa, A Tale of Two Morimotos
Pardon The Punctuation...I'm such a fan of chef Masaharu Morimoto that I went to two of his restaurants...in 6 days...and 3,000 miles apart. Yeah, I'm that guy. On my last night of a trip to NYC I went to Morimoto New York and on my last night in Napa a week later I dined at Morimoto Napa.
Read MoreWhen Looking for Great Falafel in New York, Look No Further Than Taïm! Gluten Free!
"The National" New York, is a Grand Café from Chef Geoffrey Zakarian
Pardon The Punctuation...If you've watched as much "Iron Chef" as I have, chances are you've sat at home and dreamt for the day you'd get to eat at one of your favorite Iron Chef's restaurants. Last night one of those dreams came true. "The National" in midtown Manhattan comes to us from world renowned chef Geoffrey Zakarian.
Read MoreDay one in the Big Apple Started with "Eataly" by Chef Mario Batali
Pardon the Punctuation...First day in New York and I had to treat myself. Craving one of my favorite spots in NYC I walked my butt over to Mario Batali's "Eataly" over by the Flatiron building. If you wanna find out what they're about here is the manifesto.
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