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If you know me, you know the holidays don’t officially start until there’s a chilled bottle of Coquito waiting in the fridge. But this time, I’m doing it my way — a vegan Coquito recipe that’s just as rich, creamy, and indulgent as the classic, made with Bacardí Reserva Ocho, one of my all-time favorite rums.
This isn’t just a drink—it’s a celebration of Caribbean flavor, nostalgia, and a dash of Latin soul. Think of it as Puerto Rico’s answer to eggnog, but with way more personality… and rum.
If you’re a dog owner like me you’re always looking for the perfect places to travel to with your pup. Just a three-hour drive north from Los Angeles sits Paso Robles. The perfect place to sip on some delicious California wine while having your pooch by your side. I just for back from the perfect two nights in Paso and here's an ideal itinerary.
Pardon the punctuation…
But if you haven’t had a cocktail, a biscuit, and white shrimp at Cannonball in South Pasadena, you haven’t properly lived.